Grilled Asian Flank Steak With Mango Salad Recipe

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Grilled Asian Flank Steak with Mango Salad

Lynette !


A quick dinner that is perfect for spring and summer. Coolness of the salad and delicious asian flavored steak.

pinch tips: How to Freeze Fish, Meat & Poultry





20 Min


10 Min




1/4 c
fresh cilantro, chopped
5 tsp
sugar, divided
1 Tbsp
fresh ginger, peeled and grated
1 Tbsp
garlic, minced
1 Tbsp
fish sauce
1 Tbsp
lower sodium soy sauce
1 lb
flank steak, trimmed
cooking spray
3 Tbsp
lime juice
2 Tbsp
1 Tbsp
peanut butter
1/2 tsp
crushed red pepper
3 c
romaine lettuce, shredded
2 c
green cabbage, shredded
1/2 c
mint leaves
1/2 c
cilantro leaves
1/4 c
green onions, thinly sliced
mango, peeled and diced

Directions Step-By-Step

Preheat the grill to medium-high heat.
Combine the chopped cilantro, 1 tablespoon sugar, and the next 4 ingredients (through soy sauce) in a large zip-top bag. Add beef; let stand 15 minutes. Remove the beef from the marinade. Reserve the marinade.
Place beef on a grill rack coated with cooking spray. Drizzle with reserved marinade. Grill 5 minutes on each side or until the meat reaches your desired degree of doneness. Remove from the grill; cover with foil. Let stand for 5 minutes; cut across the grain into thin slices.
Combine the lime juice, 2 tablespoons water, peanut butter, remaining 2 teaspoons sugar, and pepper in a large bowl; stir with a whisk. Add lettuce and the next 4 ingredients; toss to coat. Divide the salad evenly among 4 plates; top evenly with mango. Serve with the beef.

About this Recipe

Course/Dish: Beef, Beef Salads
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy