Greek Steak (Rib Eye)

Gary Hancq


When it comes to "Cuisine" I hold no prejudices. Italian, Greek and Mexican, head the top of my very long list of favorites. Here's a Grecian Delight.

Note Added 4/13/10: It was an oversight that I did not mention this was excellent for lamb dishes, Leg of Lamb, Shoulder, Roasts, Chops and even Ground Lamb Patties. The Greeks serve many Lamb Dishes. I like them all.

pinch tips: How to Use a Meat Thermometer



Good for 6 to 8 Rib Eyes


20 Min


15 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
The steak lovers in my family can be a tough crowd. They know what they like and are quick to vocalize it! This recipe miraculously pleased every palette in the Test Kitchen! I grilled it on my stovetop grill (temps were in the low 20’s outside), but can’t wait for warm weather so I can grill it outside. Yum.


2 to 6
rib eye steaks
1 tsp
oregano, dried
1/2 tsp
basil, dried
1/2 tsp
marjoram, dried
1/2 tsp
thyme, dried
1/2 tsp
garlic powder
1/3 to 1/2 c
lemon juice fresh or real lemon
1 to 2 Tbsp
olive oil
salt and pepper

Directions Step-By-Step

About this Recipe

Main Ingredient: Beef
Regional Style: Greek
Other Tag: Quick & Easy