Great, Good And Greasy Baked Meatloaf Burgers Recipe

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Great, Good and Greasy Baked Meatloaf Burgers

Karla Harkins


I know these have to be the worst thing in the world for you to eat, but this was how my mom made hamburgers when I was growing up, before the low fat craze, obviously. You may want to buy a lower percentage of fat hamburger meat to make these with. They do tend to get messy. Obviously we eat these very rarely, but I like them sometimes. This recipe is over 50 years old.

pinch tips: How to Use a Meat Thermometer


4 per pound of meat


10 Min


25 Min


1 lb
hamburger meat, very lean
1/2` small
onion, chopped
2 tsp
1 Tbsp
salt, pepper, garlic salt to your taste
1 pkg
hamburger buns

Directions Step-By-Step

Preheat broiler and prepare broiler pan by covering with foil.
Mix all ingredients well, except buns. Take about 1/4 of mixture and spread over the bottom of a hamburger bun. Repeat until all meat is used. Put under broiler and cook until the meat is done. Put a slice of cheese on top and the bun top to the side and replace under broiler to toast.
Serve topped with lettuce, tomato, whatever you normally put on a hamburger. Eat, don't think about the fat, enjoy.

About this Recipe

Course/Dish: Beef, Burgers, Meatloafs