Granny;s Goulash Recipe

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Granny;s Goulash

susan adams

By
@darztea

This was something my Grndmother always made for a quick dinner and we kids just loved it.


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 lb
ground beef
1 small
onion chopped
1 c
ketchup
1 can(s)
whole curnell corn
1 can(s)
pork and beans
1 1/2 c
macaroni, dry shell preferred

Directions Step-By-Step

1
In large skillet brown meat and onion until cooked and onion is tender.
2
Add ketchup and stir. Add more if it seems dry. Add caned corn with juice and beans. Stir and bring to a boil.
3
Add shells. Stir for about a minute to make sure sauce is covering shells. Lower heat to simmer and cover. Stir often until shells are tender.
Serves 4 to 6

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy