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Family Tested & Approved
whole curnell corn
macaroni, dry shell preferred
In large skillet brown meat and onion until cooked and onion is tender.
Add ketchup and stir. Add more if it seems dry. Add caned corn with juice and beans. Stir and bring to a boil.
Add shells. Stir for about a minute to make sure sauce is covering shells. Lower heat to simmer and cover. Stir often until shells are tender.
Serves 4 to 6