Granny Berta's Swiss Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Granny Berta's Swiss Steak

Mary Ann Thompson

By
@rinksbaby

I remember my grandmother, Berta Stanaland, making this when I was a kid. It always smelled so good while it was cooking! And the sauce was soooo good on top of mashed potatoes! Of course, Granny always had a big pan of cornbread with butter and honey to go along with it. That was REAL butter and honey fresh from the hive.


Featured Pinch Tips Video

Prep:

30 Min

Cook:

3 Hr

Ingredients

4 Tbsp
shortening
1/2 c
flour
2 tsp
baking powder
2 tsp
salt
1/2 tsp
black pepper
1 large
onion, sliced
1 1/2 c
ketchup
1 (1 lb.) can(s)
tomatoes
1
bay leaf
1/2 c
water
1
2 1/2 pound round steak cut 1-1 1/2 inch thick

Directions Step-By-Step

1
Combine flour, baking powder, salt and pepper. Pound entire mixture into the meat with a cleaver or glass. Be sure to use the entire mixture and pound it in very well.
2
Heat shortening in a large, heavy skillet. Add the meat and brown on both sides.
3
Combine ketchup, tomatoes and water in a small bowl. Place sliced onions over top of meat. Pour tomato mixture over meat. Place bay leaf in sauce.
4
Reduce heat to low and simmer for 2 1/2 to 3 hours until meat is done.
5
Back when my grandmother was making this there was no such thing as a slow cooker. But, I don't see any reason why you couldn't place it in a slow cooker to let it simmer.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtag: #steak