Grandma's Sunday Meatloaf By freda

FREDA GABLE

By
@cookin4me

My Grandma was a very good Cook, and I have always made My Meatloaf Like Her. maybe add a thing or two extra at times, just to be different, This is her Basic recipe, Our Family Favorite.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

1 1/2 Lb
ground beef
1/2 sleeve
saltine crackers ( 1 cup crushed) or hi ho butter crackers
1/3 C
water or beef broth
1 Med
onion (chopped & diced)
1 lg
egg
1 tsp
sage, dried ground
add to taste; salt, pepper, & garlic pdr

Directions Step-By-Step

1
Heat Oven @ 350 degrees
In large Bowl,
mix all the meatloaf ingredients together,
Mix well, I use my hands.
(its the best tool I own)
2
In an Ungreased 13X 9 Pan,
Form Mixture into a loaf 9" X 4"
about 30 Min into Baking time,
Cover top of this loaf with the Ketchup.
Bake. . . 45 Min.
Let set 5-8 Min before Slicing.

Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.)

Bake @ 350 for 45 minutes.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids
Hashtags: #meatloaf, #grandma's