Grandma's Chili Soup Recipe

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Grandma's Chili Soup

Katie Grogan

By
@Bakingwiththekiddies

This is not your average Chili. It's not a Texas style, or any other style for that matter. This is the first thing I learned to cook and was taught by my Grandma when I was 11. It is my most favorite thing to eat and I hope you enjoy it too!


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Rating:

Comments:

Serves:

6-10 people- depending on the serving size and amount you choose.

Prep:

30 Min

Cook:

30 Min

Ingredients

1 1/2 lb
hamburger
1 large
onion, diced
2 can(s)
tomato juice (64 oz)
1 lb
macaroni, elbow or shells (cooked)
2 can(s)
chili beans
6 Tbsp
chili powder
1 1/2 Tbsp
garlic powder
1-2 tsp
crushed red pepper flakes
1/2 stick
butter
cheddar cheese, shredded
sour cream
crackers
miracle whip
jalepenos

Directions Step-By-Step

1
Cook noodles in well salted water- just shy of al dente. Noodles will cook longer in the soup.
2
Saute oinions until almost transulucent. Add hamburger and brown. Drain well.
3
While hamburger is browning and noodles are cooking- pour tomatoa juice, chili beans, and seasonings(including butter) into a large pot.
4
Add the hamburger and noodles to the pot and cook for 15-30 minutes.
5
Spoon into bowls and top with shredded cheddar cheese, sour cream, more chili powder, crackers, and/or jalepenos- What ever you like! My family likes to put Miracle Whip on crackers and sprinkle chili powder on them and eat it with them.

About this Recipe

Course/Dish: Beef, Beef Soups, Chili