Grandma Gail's Meatballs Recipe

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Grandma Gail's Meatballs

Gail Horvath

By
@GailH

I learned how to make these meatball from an Italian friend of mine back in the 1970's. Since then they have been my own personal comfort food.


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Rating:

Serves:

family

Prep:

15 Min

Cook:

30 Min

Ingredients

1 - 1/2 lb
ground meat (hamburger, pork, turkey) mix
1 c
plain bread crumbs
1 c
parmesan cheese
1/2 tsp
each powdered garlic and onion
2 Tbsp
dried parsley
1 Tbsp
soy sauce, dark
1/2 Tbsp
teriyaki sauce
1/2 c
warm water ( so your hands won't freeze)

ITALIAN MEATBALLS

Directions Step-By-Step

1
mush it all up and form into balls, fry or bake 350 for 30 minutes until really brown. Simmer in your favorite sauce.
2
DO NOT USE ANY SALT OR PEPPER!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy