Grandma Alma's Meatloaf

Chuck Massey

By
@Chuck_Massey

I was never much of a meatloaf fan growing up except for my Grandmothers. It was always so good! Here is her recipe.


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Serves:

6 or so

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

1 - 1 1/4 lb
ground beef
1/3 can(s)
tomato soup
3 Tbsp
ketchup
1
small bell pepper (optional)
1/2
medium onion - chopped fine
1
egg
1 Tbsp
worcestershire sauce
1 can(s)
diced tomatoes (juice reserved)
crackers
salt
pepper

Directions Step-By-Step

1
Preheat oven to 350° F
2
Mix meat, catsup, onion, egg, Worcestershire sauce, tomatoes, salt & pepper with enough crushed crackers to make the loaf firm.
3
Mix the tomato juice, the tomato soup and enough water to make 1 cup of liquid. Pour the liquid over the meatloaf.
4
Cut the bell pepper into wedges or rings and place on top of the meatloaf as decoration.
5
Bake at 350 F for 1 hour and 15 minutes

About this Recipe

Course/Dish: Beef, Meatloafs