Gourmet Beef Tenderloins1
By Just A Pinch KitchenCrew
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- beef tenderloin steaks, 1 1/2 to 2 inches thick
- 7 oz
- herb and garlic cream cheese
- 2 Tbsp
- half and half
- 1/2 tsp
- coarsely ground pepper
- 2.5 oz
- sliced mushrooms, drained
2When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals.
3Cook 14-25 minutes depending on desired doneness, turning once.
4In small saucepan, combine cheese spread, half & half and pepper; blend well.
5Cook over medium heat until cheese melts and mix is smooth, stirring constantly.
6Stir in mushrooms until heated, stirring constantly.
7Serve over steaks.