Gourmet Beef Tenderloins
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beef tenderloin steaks, 1 1/2 to 2 inches thick
herb and garlic cream cheese
coarsely ground pepper
sliced mushrooms, drained
When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals.
Cook 14-25 minutes depending on desired doneness, turning once.
In small saucepan, combine cheese spread, half & half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring constantly.
Stir in mushrooms until heated, stirring constantly.