Golden Steak Fingers

Melissa Williamson

By
@georgiagirl48

My family loves it and I cook them for our home and it is so easy and simple to make it and they are so delicious and crunchy.


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Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

15 Min

Ingredients

1 c
all purpose flour
2 Tbsp
grated parmesan cheese
2 tsp
dried basil
1/2 tsp
salt
1/4 tsp
black pepper
2
eggs
12 oz
round steak, trimmed , thinly sliced
1/2 c
vegetable oil
1 c
prepared marinara or other meatless red spagetti sauce

Directions Step-By-Step

1
Combine flour, Parmesan, basil, salt and pepper in a small bowl; mix well.

Lightly beat eggs in a medium bowl. Dip steak into eggs, allowing excess to drain back into bowl. Coat steak with flour mixture, patting gently so coating adheres.

Heat oil in a large skillet over medium-high heat. Fry steak fingers in batches, turning pieces once, until coating is golden, about 5 minutes.

Meanwhile, heat marinara sauce in a small saucepan over medium-low heat. Place steak fingers on a serving platter. Serve with sauce for dipping.

About this Recipe