Golden Nugget Casserole Recipe

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Golden Nugget Casserole

Tami Prince

By
@tamiprince

This is from "Easy to Bake, Easy to Make" collection.
HINT: Ground beef can be stored in the refrigerator up to 2 days. For longer storage, it can be frozen, wrapped airtight, up to 3 months.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

35 Min

Ingredients

1 1/2 lb
lean ground beef
1 c
sliced onion (medium)
1 pkg
dry onion soup mix (1.35 oz)
2 Tbsp
all-purpose flour
1 c
water
1 c
shredded cheddar cheese
1/2 pkg
frozen potato nuggets (32 oz)

Directions Step-By-Step

1
Preheat oven to 350F. Crumble ground beef into a 10-inch skillet; add onions. Cook over medium-high heat, stirring frequently, until beef is well browned and thoroughly cooked, 5-7 minutes.
2
Stir soup mix and flour into beef in skillet. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9-inch square baking dish.
3
Sprinkle Cheddar over beef mixture. Arrange frozen potato nuggets over cheese. Bake until potato nuggets are golden and mixture is bubbly, 30-40 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy