Glazed Corned Beef Recipe

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Glazed Corned Beef

grace jenkins

By
@grebeth

This is a wonderful dish on St. Patricks Day, plus any leftover meat makes GREAT Ruben sandwiches. The meat is so tender and delicious your family will rave like mine does!!!!


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Serves:

12 servings.

Prep:

2 Hr 30 Min

Cook:

25 Min

Ingredients

3-4 lb
corned beef brisket (trimmed)
1 medium
onion, sliced
1
celery rib, sliced
1/4 c
butter,cubed
1 c
packed,brown sugar
2/3 c
ketchup
1/3 c
white vinegar
2 Tbsp
prepared mustard
2 tsp
prepared horseradish

GLAZED CORNED BEEF

Directions Step-By-Step

1
Place corned beef and contents of seasoning packet in a Dutch Oven, cover with water.Add onion and celery, bring to a boil. Reduce heat. Cover and simmer for 2 1/2 hours or until meat is tender.
2
Drain, and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan, set aside.
3
In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.
4
Bake, uncovered, at 350 for 25 minutes. Let stand for 10 minutes before slicing. Yield 12 servings.

About this Recipe

Course/Dish: Beef
Other Tag: Healthy