Ginger Beef Recipe

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Ginger Beef

Kitchen Crew

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Rating:
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Ingredients

1 lb
beef flank steak, thinly sliced across the grain
1 Tbsp
dry sherry
1 Tbsp
light soy sauce
1 pinch
sugar
2 Tbsp
peanut oil
2
garlic cloves, finely chopped
6 slice
light soy sauce
2 Tbsp
oyster sauce
1/8 c
chicken stock
2
green onions, cut chinese style
2
eggs, well beaten

Step-By-Step

1Marinate the meat in wine, soy sauce, and sugar for 15 minutes.

2Heat a wok and add the oil.

3Chow the garlic and the ginger for one minute.

4Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan.

5Chow the beef on one side for one minutes and then add the removed ginger and garlic.

6Add the oyster sauce, chicken broth, and green onions and chow for a moment.

7Stir in the beaten eggs and cook just for a moment, until the mixture thickens.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy