Gigantic Porterhouse, with Garlic Roasted Potatoes, and Yellow Tomato Basil Salad

Nancy R

By
@Robeyone

We were celebrating my husband's new job, and rather than spend a couple hundred bucks at Ruths Chris, we decided to have a great cut of meat at home. It was so worth it. Plus the dog got the bone!


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

45 Min

Ingredients

1
2 1/2 inch prime bone-in angus ribeye ( the best you can afford)
1/2 Tbsp
mccormicks grill seasoning
1/2 Tbsp
olive oil

GARLIC ROASTED POTATOES

6-8
small red newpotatoes, cut in half or quarters depending on size
olive oil to coat, salt, pepper, and minced garlic to taste

TOMATO BASIL SALAD

4
medium ripe tomatoes
1 tsp
or more of minced garlic
1/4 c
fresh basil chopped
1/4 c
fresh mint chopped
salt and pepper to taste
3 Tbsp
or more of good olive oil
1 Tbsp
balsamic vinegar

Directions Step-By-Step

1
Bring steak to room temperature, rub with oil and sprinkle liberally with seasoning.
2
Prepare grill. Preheat oven to 375. Cut potatoes up and toss with, olive oil, minced garlic, salt and pepper. Transfer to a cookie sheet. Roast for 30-45 minutes until tender.
3
Cut up tomatoes to desired size. Combine remaining ingredients. Chill.
4
When grill is hot get a good sear on both sides. Move to indirect heat and cook to desired temperature. We like ours medium rare. This steak was $22.00 in the grocery store, but worth every penny.

About this Recipe

Course/Dish: Beef, Roasts, Salads
Other Tag: Quick & Easy