Gigantic Porterhouse, with Garlic Roasted Potatoes, and Yellow Tomato Basil Salad

Nancy R

By
@Robeyone

We were celebrating my husband's new job, and rather than spend a couple hundred bucks at Ruths Chris, we decided to have a great cut of meat at home. It was so worth it. Plus the dog got the bone!

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
45 Min

Ingredients

1
2 1/2 inch prime bone-in angus ribeye ( the best you can afford)
1/2 Tbsp
mccormicks grill seasoning
1/2 Tbsp
olive oil

GARLIC ROASTED POTATOES

6-8
small red newpotatoes, cut in half or quarters depending on size
olive oil to coat, salt, pepper, and minced garlic to taste

TOMATO BASIL SALAD

4
medium ripe tomatoes
1 tsp
or more of minced garlic
1/4 c
fresh basil chopped
1/4 c
fresh mint chopped
salt and pepper to taste
3 Tbsp
or more of good olive oil
1 Tbsp
balsamic vinegar

Step-By-Step

1Bring steak to room temperature, rub with oil and sprinkle liberally with seasoning.
2Prepare grill. Preheat oven to 375. Cut potatoes up and toss with, olive oil, minced garlic, salt and pepper. Transfer to a cookie sheet. Roast for 30-45 minutes until tender.
3Cut up tomatoes to desired size. Combine remaining ingredients. Chill.
4When grill is hot get a good sear on both sides. Move to indirect heat and cook to desired temperature. We like ours medium rare. This steak was $22.00 in the grocery store, but worth every penny.

About this Recipe

Course/Dish: Beef, Roasts, Salads
Other Tag: Quick & Easy