Oma's Austrian Chopped Sirloin Burger

linda O

By
@mydog1

My Austrian Grandmother Oma made this for me when I was a child. It doesn't need ketchup or mustard or hamburger bun. It is wonderful!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

2 lb
ground sirloin steak
1
onion, finely chopped
1 c
parsley finely chopped
2
eggs
salt and gound black pepper
1 c
bread crumbs

Step-By-Step

Step 1 Direction Photo

1Grind your sirloin in a meat grinder. You can buy it already in a package already ground. I did not do that I ground my own.

Step 2 Direction Photo

2Mix meat onion, parsley, breadcrumbs and eggs together. Season with salt and pepper. Add breadcrumbs to the outside of the meat or leave it off. Some people call the snitzel or the other. I'm not sure what this is called, but this is what my grandmother did.

Step 3 Direction Photo

3Fry in a pan for 10 minutes until brown. About 5 minutes per side. Makes 4 sirloin burgers.

Step 4 Direction Photo

4Done!

Step 5 Direction Photo

5On a plate!

About this Recipe

Course/Dish: Beef, Burgers