German Gulash with Marjoram Bread Dumplings and So

Lisa Johnson

By
@lisa632

Stefan Richter recipe from Top Chef


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Rating:
★★★★★ 1 vote
Prep:
1 Hr
Cook:
4 Hr

Ingredients

DUMPLINGS

8-10 slice
white bread, cubed
2
eggs
2 c
milk
salt and pepper
1 Tbsp
parsley, chopped
1 Tbsp
marjoram, chopped
1/8 Tbsp
nutmeg
1/2
onion, sauteed
1/2
garlic clove

GOULASH

3 lb
top round, cubed
3
lemons
3 Tbsp
paprika
1/2 Tbsp
cayene pepper
4
onions , diced
salt and pepper
2 bottle
beer, dark
1/2 bottle
wine
1 qt
water
4 clove
garlic, chopped
6 sprig(s)
thyme
1 sprig(s)
rosemary

SOUR CREAM TO TOP OFF BEFORE SERVING

Step-By-Step

1To Make the Dumplings:

2Sauté onions for 5 minutes, add milk, and bring to a simmer. Pour over all ingredients besides the eggs.

3Add egg when bread mixture is cooled down. Mix and form 3-ounce dumplings.

4Boil in salted water for 5 minutes and sauté in 1 tablespoons of butter until golden brown.

5To Make the Goulash:

6Sear meat in brazier until brown. Add onions and sear again for 10 minutes, until onions are golden-brown.

7Add all spices and herbs and sauté for 2 minutes. Add beer, wine, and water. Simmer in oven for 2 hours.

8Serve with dumplings and side of sour cream.

About this Recipe

Course/Dish: Beef
Hashtag: #german