German Gulash with Marjoram Bread Dumplings and So
white bread, cubed
SOUR CREAM TO TOP OFF BEFORE SERVING
Sauté onions for 5 minutes, add milk, and bring to a simmer. Pour over all ingredients besides the eggs.
Add egg when bread mixture is cooled down. Mix and form 3-ounce dumplings.
Boil in salted water for 5 minutes and sauté in 1 tablespoons of butter until golden brown.
Sear meat in brazier until brown. Add onions and sear again for 10 minutes, until onions are golden-brown.
Add all spices and herbs and sauté for 2 minutes. Add beer, wine, and water. Simmer in oven for 2 hours.
Serve with dumplings and side of sour cream.