Garlic Butter Rib Eye Steaks By Freda

FREDA GABLE

By
@cookin4me

After Reading Another Steak Recipe I was Inspired to Add My Take on our BBQ steaks we did on Mothers day for all the Family. It was Out Door Cooking Day, It Goes like this . . .
Very tasty and tender.
My Family is still raving about How tasty & flavorful these were.

TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak.
non is wasted this way and goes a long way.
PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!


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Comments:

Serves:

4 big steaks or 8 med

Prep:

10 Min

Cook:

5 Min

Ingredients

I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)

4
3/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
season
montreal steak seasoning ( sprinkled over both sides)
coarse pepper ( sprinkled over steaks)

MELT TOGETHER THE FOLLOWING

1/2 stick
butter
1 TBS
fresh or powdered garlic pdr

ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!

Directions Step-By-Step

1
Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type)
Bring your Steak to Room temp.
Rince in cold water and pat Dry.
2
Sprinkle Seasonings over your Steaks.
Let Sit covered till ready to Grill @ room temp about 15 min.

Melt Your Butter in Microwave,
Add garlic, Stir.
3
Brush each steak with Garlic butter,
Place Buttered side down on grill,
Butter other side,
Grill over "Hot Coals",
turning Once.

For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are.
(Use Your Own Judegment for Your Desired Doneness.)

(NOTE: A well done Steak is never Guaranteed tender)

Enjoy a very Tender Tasty Steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #steak, #BBQ, #ribeye, #Charcoal