Garlic Butter Rib Eye Steaks By Freda

FREDA GABLE

By
@cookin4me

After Reading Another Steak Recipe I was Inspired to Add My Take on our BBQ steaks we did on Mothers day for all the Family. It was Out Door Cooking Day, It Goes like this . . .
Very tasty and tender.
My Family is still raving about How tasty & flavorful these were.

TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak.
non is wasted this way and goes a long way.
PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!

Rating:
★★★★★ 9 votes
Comments:
Serves:
4 big steaks or 8 med
Prep:
10 Min
Cook:
5 Min

Ingredients

I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)

4
3/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
season
montreal steak seasoning ( sprinkled over both sides)
coarse pepper ( sprinkled over steaks)

MELT TOGETHER THE FOLLOWING

1/2 stick
butter
1 TBS
fresh or powdered garlic pdr

ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!

Step-By-Step

1Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type)
Bring your Steak to Room temp.
Rince in cold water and pat Dry.
2Sprinkle Seasonings over your Steaks.
Let Sit covered till ready to Grill @ room temp about 15 min.

Melt Your Butter in Microwave,
Add garlic, Stir.
3Brush each steak with Garlic butter,
Place Buttered side down on grill,
Butter other side,
Grill over "Hot Coals",
turning Once.

For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are.
(Use Your Own Judegment for Your Desired Doneness.)

(NOTE: A well done Steak is never Guaranteed tender)

Enjoy a very Tender Tasty Steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #steak, #BBQ, #ribeye, #Charcoal