Garlic Butter Rib Eye Steaks By Freda
Very tasty and tender.
My Family is still raving about How tasty & flavorful these were.
TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak.
non is wasted this way and goes a long way.
PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!
Featured Pinch Tips Video
- 3/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
- montreal steak seasoning ( sprinkled over both sides)
- coarse pepper ( sprinkled over steaks)
- 1/2 stick
- 1 TBS
- fresh or powdered garlic pdr
I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)
MELT TOGETHER THE FOLLOWING
ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!
1Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type)
Bring your Steak to Room temp.
Rince in cold water and pat Dry.
2Sprinkle Seasonings over your Steaks.
Let Sit covered till ready to Grill @ room temp about 15 min.
Melt Your Butter in Microwave,
Add garlic, Stir.
3Brush each steak with Garlic butter,
Place Buttered side down on grill,
Butter other side,
Grill over "Hot Coals",
For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are.
(Use Your Own Judegment for Your Desired Doneness.)
(NOTE: A well done Steak is never Guaranteed tender)
Enjoy a very Tender Tasty Steak.