Garlic And Rosemary Steak Recipe

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Garlic and Rosemary Steak

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Ingredients

2 Tbsp
olive oil
1/2 c
soy sauce
1/4 c
balsamic or red wine vinegar
8 oz
garlic cloves, minced
4 tsp
dried rosemary, crushed
3.5 lb
2 inch thick top sirloin steak

Directions Step-By-Step

1
Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak.
2
Refrigerate overnight, turning occasionally.
3
Bring steak to room temperature.
4
Preheat broiler 5 minutes.
5
Remove steak from marinade and pat dry.
6
Transfer marinade to heavy saucepan.
7
Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees.)
8
Transfer to platter.
9
Let stand 10 minutes.
10
Bring marinade to a boil.
11
Thinly slice steak across grain.
12
Arrange on platter.
13
Serve, passing marinade separately.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy