Garlic and Rosemary Steak
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balsamic or red wine vinegar
garlic cloves, minced
dried rosemary, crushed
2 inch thick top sirloin steak
1Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak.
2Refrigerate overnight, turning occasionally.
3Bring steak to room temperature.
4Preheat broiler 5 minutes.
5Remove steak from marinade and pat dry.
6Transfer marinade to heavy saucepan.
7Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees.)
10Bring marinade to a boil.
11Thinly slice steak across grain.
13Serve, passing marinade separately.