Gail's Goulash

Gail Welch

By
@sugarshack

My mom made this when I was growing up. I changed it a bit by adding the the diced tomatoes and cheese because my husband thinks you should put tomatoes in everything and I love cheese!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
salt and pepper, to taste
1 can(s)
ranch style beans 15 oz
1 can(s)
tomato sauce 8 oz
1 can(s)
diced tomatoes (optional) 15 oz
1 c
rice, long grain (scant)
2 1/4 c
water
1 tsp
salt
2 tsp
cooking oil (olive)
1/2 c
cheese, shredded (optional)

Directions Step-By-Step

1
Combine rice, salt, oil and water in saucepan. Boil covered for 15 minutes, stirring occasionally, until done. Cover and set aside.
2
Brown ground beef with salt and pepper to taste until done then drain.
3
Add beans,tomato sauce and tomatoes (if desired) Heat thoroughly.
4
Add two cups (or more) cooked rice to beef mixture. Stir together until well blended and hot. Note a small amount of water may be added, if needed.
5
Top with 1/2 cup shredded cheddar cheese-optional.

About this Recipe

Course/Dish: Beef, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids