Gail's Goulash

Gail Welch

By
@sugarshack

My mom made this when I was growing up. I changed it a bit by adding the the diced tomatoes and cheese because my husband thinks you should put tomatoes in everything and I love cheese!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
salt and pepper, to taste
1 can(s)
ranch style beans 15 oz
1 can(s)
tomato sauce 8 oz
1 can(s)
diced tomatoes (optional) 15 oz
1 c
rice, long grain (scant)
2 1/4 c
water
1 tsp
salt
2 tsp
cooking oil (olive)
1/2 c
cheese, shredded (optional)

Step-By-Step

1Combine rice, salt, oil and water in saucepan. Boil covered for 15 minutes, stirring occasionally, until done. Cover and set aside.
2Brown ground beef with salt and pepper to taste until done then drain.
3Add beans,tomato sauce and tomatoes (if desired) Heat thoroughly.
4Add two cups (or more) cooked rice to beef mixture. Stir together until well blended and hot. Note a small amount of water may be added, if needed.
5Top with 1/2 cup shredded cheddar cheese-optional.

About this Recipe

Course/Dish: Beef, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids