Fruited Pot Roast

Russ Myers

By
@Beegee1947

Put some additional flavors in that pot roast.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

2 Hr 45 Min

Method:

Bake

Ingredients

3 / 4 lb
beef pot roast
2 Tbsp
shortening
2 c
cubed potatoes
1/2 c
chopped onion
1 c
chopped carrots ( or more if desired )
1/2 c
red burgundy
1 clove
garlic ( minced )
11 oz
package mixed dried fruit ( 1 3/4 cups )
3 Tbsp
all purpose flour
1 `1/2 tsp
salt
1/4 tsp
pepper
hot / cold water

Directions Step-By-Step

1
Trim excess fat from roast. In Dutch oven or large skillet, brown meat on all sides in hot shortening.
Season with salt and pepper.
2
Add potatoes, onion, carrots, burgundy, and garlic.
Cover and cook over low heat for 1 1/2 hours.
3
Meanwhile, pour 1 1/2 cups hot water over fruit; let stand 1 hour.
Drain fruit, reserving liquid.
Place fruit on meat.
Cover; cook 45 minutes more.
4
Remove meat, vegetables, and fruit to platter. Skim fat from pan juices.
Add reserved liquid to juices to make 1 1/2 cups.
Blend flour and 1/3 cup cold water; stir into liquid. cook and stir till thick and bubbly.
5
Pour gravy mixture over meat.

About this Recipe

Course/Dish: Beef, Fruit Sauces, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom