Frosted Meatloaf

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:


1 large egg
1/3 c quick oats
1/3 c catsup
1/2 tsp each salt and pepper
1 1/2 lb lean ground beef
4 servings warm mashed potatoes, prepared
1/2 c shredded cheddar cheese (or more if preferred)

The Cook

Caroline ShupertRecipes
Full Flavored
Rodney, MI (pop. 4,934)
Member Since Feb 2012
Caroline's notes for this recipe:
Mom used to make this with leftover mashed potatoes. Now I use Idahoan Instant Potatoes. I like them a lot and it makes this recipe easier.
Make it Your Way...

Personalize This


Preheat oven to 350 degrees.

In a large bowl beat egg slightly. Add oats, catsup, salt and pepper and mix well. Mix in ground beef.

Shape into a loaf and place in an 8 by 4 inch loaf pan. Bake for 1 hour and 15 minutes.
Prepare mashed potatoes while meatloaf is baking. Add a bit more liquid than called for usually so potatoes will spread easily.

Remove meatloaf from oven, cool a bit. Remove from pan and drain. Place on a large oven proof pie plate or serving plate. "Frost" or cover meatloaf on sides and top with mashed potatoes. Bake for 15 minutes more.

Sprinkle cheese on top and return to hot oven until cheese is melted. Slice and serve.

About this Recipe



Showing OLDEST First
(Switch to Newest First)

Gift Membership