Frito Casserole Recipe

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Frito Casserole

Nelda Driggs


My late mother-in-law passed this recipe down to me. It's my husbands "ALL TIME" favorite casserole. It uses ingredients you normally have on hand and it's a snap to put together. Hope you enjoy it as much as my family does.

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30 Min


1 Hr




2 lb
ground beef or turkey
1 large
onion, chopped
2 can(s)
cream of mushroom soup, undiluted
2 can(s)
corn, drained
2 can(s)
peas, drained
1 pkg
9 1/4 ounce bag frito corn chips, crushed
salt and pepper to taste

Directions Step-By-Step

Brown ground meat with onion; add salt and pepper to taste; drain off fat. Place half the meat mixture in bottom of large baking dish; top with 1 can each of corn and peas and spread 1 can of undiluted soup over top. Repeat layers. Top with entire bag of crushed corn chips and bake at 350 degrees for 1 hour or until hot and bubbly. NOTE: Frozen corn and peas may be substituted accordingly.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #FAST EASY