My late mother-in-law passed this recipe down to me. It's my husbands "ALL TIME" favorite casserole. It uses ingredients you normally have on hand and it's a snap to put together. Hope you enjoy it as much as my family does.
Brown ground meat with onion; add salt and pepper to taste; drain off fat. Place half the meat mixture in bottom of large baking dish; top with 1 can each of corn and peas and spread 1 can of undiluted soup over top. Repeat layers. Top with entire bag of crushed corn chips and bake at 350 degrees for 1 hour or until hot and bubbly. NOTE: Frozen corn and peas may be substituted accordingly.