Fried Onion Burgers
|Categories:||Beef, Other Main Dishes, Vegetables, Quick & Easy, For Kids|
|Keywords:||butter, Onion, pickle, cheese, hamburger, mustard, pepper, oil, ground, Fried, American, salt, yellow, Burgers, dill, buns, unsalted, lean, 85|
|1 large||onion, sliced 1/8" thick|
|salt & pepper, to taste|
|1 lb||85% lean ground beef|
|1 Tbsp||butter, unsalted|
|1 tsp||vegetable oil|
|4 slice||american cheese|
|4||hamburger buns, buttered & toasted|
|dill pickle, slices|
Pinched by hellchell1, and 45 more.
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DirectionsCombine onion & 1 tsp salt in a bowl & toss to combine. Transfer to colander & let sit for 30 minutes or longer; tossing occasionally. Using tongs, transfer onion to clean dish towel & squeeze onion dry. Sprinkle with 1/2 tsp pepper.Divide onion mixture into 4 seperate mounds on baking sheet. Form beef into 4 lightly packed balls & season with salt & pepper. Place beef balls on top of onion mounds & flatten beef so onion adheares & patties measure 4" in diameter.Melt butter & oil in 12" skillet over medium heat. Using spatula, transfer patties to skillet, onion side down & cook until onion is deep golden brown & beginning to crisp, about 6 - 8 minutes. Flip burgers, increase heat to high & cook until well browned, about 2 minutes. Place cheese on bottom buns & place burgers on buns & add mustard & pickels & serve.