Fried Onion Burgers

Recipe Rating:	1 Rating5
Categories:	Beef, Other Main Dishes, Vegetables, Quick & Easy, For Kids
Keywords:	butter, Onion, pickle, cheese, hamburger, mustard, pepper, oil, ground, Fried, American, salt, yellow, Burgers, dill, buns, unsalted, lean, 85
Serves:	4
Prep Time:	45 Min
Cook Time:	10 Min

Ingredients

1 large	onion, sliced 1/8" thick
	salt & pepper, to taste
1 lb	85% lean ground beef
1 Tbsp	butter, unsalted
1 tsp	vegetable oil
4 slice	american cheese
4	hamburger buns, buttered & toasted
TOPPINGS:
	yellow mustard
	dill pickle, slices

Pinched by hellchell1, and 45 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmmmmmmmmm!

Directions

Combine onion & 1 tsp salt in a bowl & toss to combine. Transfer to colander & let sit for 30 minutes or longer; tossing occasionally. Using tongs, transfer onion to clean dish towel & squeeze onion dry. Sprinkle with 1/2 tsp pepper.

Divide onion mixture into 4 seperate mounds on baking sheet. Form beef into 4 lightly packed balls & season with salt & pepper. Place beef balls on top of onion mounds & flatten beef so onion adheares & patties measure 4" in diameter.

Melt butter & oil in 12" skillet over medium heat. Using spatula, transfer patties to skillet, onion side down & cook until onion is deep golden brown & beginning to crisp, about 6 - 8 minutes. Flip burgers, increase heat to high & cook until well browned, about 2 minutes. Place cheese on bottom buns & place burgers on buns & add mustard & pickels & serve.