Fresh Mushroom Cream Sauce for Steak

Kathie Carr

By
@kathiecc

This steak topping is so good! The recipe came from my Dad. I add some fresh basil and use olive oil when I make it now. Its simple to make and can be used with a less expensive cut of meat to make a special occasion dish.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Ingredients

1 Tbsp
vegetable oil (or olive oil)
1 lb
mixed fresh mushrooms of your choice
1
small sweet onion, finely sliced
1/2 c
beef bouillon or beef broth
1/2 c
heavy cream
freshly ground black pepper
1/4 c
chopped fresh basil, optional

Directions Step-By-Step

1
Heat oil in a medium skillet. Add mushrooms and onions and cook for about 3-4 minutes, stirring. Add broth and cream and just bring to a boil, then reduce heat. Add basil, if using, and pepper to taste. Simmer until slightly thickened (just 3 or 4 minutes).

Serve over grilled or broiled steak.

About this Recipe