French Onion Soup Recipe

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French Onion Soup

Wendee Bauer

By
@Surfette72

This is one of the easiest homemade soup recipes I have. I make it more frequently in the winter months, but if you are a fan of French onion soup it's a great recipe any time of year.


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Ingredients

1/4 c
salted butter
3 c
thinly sliced onions
1 1/2 tsp
salt
1 Tbsp
all-purpose flour
4 c
beef stock, homemade or store-bought
opional: toasted french bread slices, shredded swiss and parmesan cheeses

Directions Step-By-Step

1
In a deep skillet or Dutch oven, combine onions and butter. Cover and cook gently for 15 minutes or until onions are tender.
2
Blend in salt and flour. Add beef stock and heat until boiling. Reduce heat and simmer covered for 1 hour.
3
If desired, float toasted French bread slices on individual bowls of soup and spinkle with shredded Swiss and Parmesan cheeses. Heat in a 425 degree oven for 10 minutes.

About this Recipe

Course/Dish: Soups, Beef, Other Soups
Other Tag: Quick & Easy
Hashtags: #Onion, #stock