French Onion  Sandwiches Recipe

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French Onion Sandwiches

Kathy Lochner

By
@K80Rie

Got this one from my Betty Crocker cookbook, their note says "tastes like French onion soup over steak". I, for one, don't care for french onion soup, but these sandwiches are amazing!!!


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Comments:

Serves:

4

Prep:

10 Min

Ingredients

2 Tbsp
butter or margarine
4
4 oz. beef cubed steaks
1 medium
onion, sliced and separated into rings
1 c
beef broth
1 Tbsp
corn starch
2 tsp
worcestershire sauce
1/8 tsp
garlic powder
4
1 in. slices french bread, toasted (or brat buns)
2
1 oz. slices swiss cheese, halved

Directions Step-By-Step

1
In a large skillet melt margarine. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
2
Cook onion in drippings till tender. Combine broth, cornstarch, worcestershire, garlic powder, and a dash pepper. Add to skillet. Cook and stir till bubbly. Cook and stir 2 minutes more.
3
Place steaks on bread. Top with cheese and onion mixture.

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy