French Onion Salisbury Steak Recipe

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Lana Bade


If you love French onion soup and Salisbury steak,this one you will like!EASY,yummy!

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★★★★★ 2 votes
20 Min


1 1/4 lbs. lean ground beef
1/4 cup cup parsley/minced/plus 4 tbsp.
2 tblsp. scallions/minced
salt and fresh ground pepper
2 tbls.flour
1 tbsp. olive oil
2 cups onions/sliced
2 tsp. sugar
1 clove garlic/minced
1 tbsp. tomato pase
2 cups beef stock or broth
1/4 cup dry red wine
1 tbsp. fresh thyme
parmesan cheese


1combine the ground beef,parsley,scallions,and a dash of salt and pepper/divide evenly into 4 portions and shape into 1 inch thick oval shaped patties.

2Place 2 tbsp. of flour into a shallow dish,dredge each patty into flour.

3RESERVE 1 tbsp. of flour.

4Heat 1 tbsp. oil in saute pan,over medium-high heat,add patties and brown for 3 miutes on each side.
remove from pan.

5Add onions and sugar and saute' for about 5 minutes

6Stir in garlic and tomato paste,saute' 1 minute.

7sprinkle the flour on top,stir,cook,1 minute.

8Stir in broth and wine,add dash of salt and pepper.Add thyme.
return the meat patties to the pan and bring to a boil.
Reduce heat,cover,cook 10 minutes.

9Serve these steaks on top of a good crusty bread,sliced in shallow bowls.
Ladle soup all around each.

10GARNISH:with 4 tbsp. parsley and good Parmesan cheese.(FRESH GRATED IS BEST)

11YUM!Eat with a knife and fork.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: French
Other Tag: Quick & Easy