French Onion Chuck Roast Dinner

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Cook:
4 Hr
Method:
Convection Oven

Ingredients

4 lb
boneless chuck roast
olive oil
s&p and onion powder
4 c
sliced onion
1 1/2 lb
cut tri-colored potatoes
1
16 oz bag baby carrots
3-4 dash(es)
worcestershire sauce
1
15 oz can french onion soup (plus half can water)
1
bay leaf

Step-By-Step

1Heavy s&p and onion powder chuck roast.
Heat up few tablespoons olive oil in dutch oven and sear both sides of roast. Remove roast from pan and place on platter.
2Cook all onions adding salt til slightly browned. Scraping all yummy bits from bottom.
3Add potatoes and carrots stir with few dashes of worscestershire sauce and pinch of S&P. Continue cooking on med heat for 2min.
4Place roast back in pan on top of veggies. Throw bay leaf and can of french onion soup with water over roast cover and bring to a simmer.

Place in 300 degree oven for 20min.
Turn heat down to 250 for 1 hour.
Turn heat down to 225 cooking low and slow for another 2-2 1/2 hours til meat is tender.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American