French Onion Beef & Rice

Angie Robinson

By
@angieact1

Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup.

My pic is the open-faced sammie


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground chuck, or any type you enjoy
2 can(s)
campbells french onion soup
1-2 Tbsp
corn starch
1 c
instant rice, cooked
grated fresh parmesan cheese; optional

TO MAKE IT A ONE PAN DINNER

3/4 c
instant rice, uncooked
1 c
water
garlic powder

FOR SAMMIE

bread, toasted
provolone cheese, or swiss

Directions Step-By-Step

1
Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
2
***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
3
***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Onion, #rice