French Meatballs Recipe

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French Meatballs

Kitchen Crew

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Ingredients

1 lb
lean ground beef
1/4 lb
sausage
1
onion
1 tsp
parsley
1 c
dry bread crumbs
1
egg
1/4 c
milk

SAUCE INGREDIENTS

2 Tbsp
butter
2 Tbsp
flour
2 c
beef consomme
parsley
thyme
1
bay leaf

Step-By-Step

1Soak the bread crumbs in the milk.
2Combine meats, onions and parsley.
3Add bread, egg, salt and pepper. Chill.
4Form into small balls and roll in flour.
5Brown on all sides in fry pan.
6Sauce: 2 tablespoons butter, 2 tablespoons flour, 2 cups consomme, parsley, thyme and bay leaf.
7Melt butter, stir in flour and then add consomme and seasonings.
8Stir until thickens and add meatballs, simmer for 20 minutes.

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy