4 to 12
Oddly enough, I discovered this decadent treat on the streets of Seoul! I've since copied the recipe and every time I make them, they're met with smiles and watering mouths!
yellow cornmeal, fine grind
all purpose flour
light brown sugar
1 1/2 tsp
white pepper, ground
peanut oil for frying
your favorite hotdog
skewers or separated chopsticks
crinkle cut french fries, thawed & cut into 1"+ pieces
1Whisk together cornmeal, flour, milk, eggs, sugar, baking powder and pepper to create batter.
2Preheat oil in Dutch oven or large saucepan to 350 degrees.
3Skewer hotdogs and roll in cornstarch; shaking off excess. Place thawed french fry pieces in casserole dish. Dip hotdogs in batter and coat completely; then roll and "coat" with the potatoes.
4Carefully place dogs in hot oil, working in batches of three to four. Do not overcrowd. Fry for 5 to 7 minutes, until deep, golden brown. Place on paper towels to drain off excess oil and salt lightly with kosher salt. Repeat process until complete.
5Serve with plenty of ketchup and classic yellow mustard . . . 1,000 Island dressing is killer, too! Enjoy!!