French Fry Corn Dogs

Recipe Rating:
 1 Rating
Serves: 4 to 12
Prep Time:
Cook Time:

Ingredients

1 c yellow cornmeal, fine grind
1 c all purpose flour
1 c whole milk
3 eggs, beaten
2 Tbsp light brown sugar
2 Tbsp kosher salt
2 tsp baking powder
1 1/2 tsp white pepper, ground
peanut oil for frying
16 your favorite hotdog
16 skewers or separated chopsticks
cornstarch
1 pkg crinkle cut french fries, thawed & cut into 1"+ pieces

The Cook

TROY RAY Recipe
Lightly Salted
New York City, NY (pop. 8.2M)
TROYRAYNYC
Member Since Apr 2012
TROY's notes for this recipe:
Oddly enough, I discovered this decadent treat on the streets of Seoul! I've since copied the recipe and every time I make them, they're met with smiles and watering mouths!
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Directions

1
Whisk together cornmeal, flour, milk, eggs, sugar, baking powder and pepper to create batter.
2
Preheat oil in Dutch oven or large saucepan to 350 degrees.
3
Skewer hotdogs and roll in cornstarch; shaking off excess. Place thawed french fry pieces in casserole dish. Dip hotdogs in batter and coat completely; then roll and "coat" with the potatoes.
4
Carefully place dogs in hot oil, working in batches of three to four. Do not overcrowd. Fry for 5 to 7 minutes, until deep, golden brown. Place on paper towels to drain off excess oil and salt lightly with kosher salt. Repeat process until complete.
5
Serve with plenty of ketchup and classic yellow mustard . . . 1,000 Island dressing is killer, too! Enjoy!!
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