French Dip-Crock Pot

Krystal McDow

By
@kmcdow

I got this from Food.Com


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Comments:

Serves:

8

Prep:

5 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 lb
rump roast
1 Tbsp
garlic powder
1 Tbsp
black pepper
1 tsp
seasoning salt
1 tsp
oregano
1/2 tsp
rosemary
2
bouillon cubes
2
14 ounce cans beef broth
1 large
onion, diced

Directions Step-By-Step

1
Place all ingredients in a crock pot.
2
Cook on High for 5-6 hours or Low for 8-10.
3
Remove the meat from the crock pot and place on a deep plate-to collect juices.
4
Strain the broth well so that it is clear and no spices or onions remain.
5
Place in a saucepan and keep warm.
6
Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
7
(Remember to add the juices that drain off the meat).
8
Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American