French Bread Mini Meatball Subs

Lonna Weidemann

By
@MissMontana

A keeper in my book!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1/2 c
chopped onion
1/2 c
chopped green pepper
1/2 c
crushed butter-flavored crackers
1
egg
1 tsp
worcestershire sauce
1 tsp
chopped garlic
1 tsp
seasoned salt
1 tsp
black pepper
1 can(s)
spaghetti sauce
1/2 c
shredded mozzarella cheese
1/3 c
grated parmesan cheese
1
french bread loaf

Step-By-Step

1Preheat oven to 350
2Combine beef, onion, green pepper, crackers and egg in a large bowl. Season with Worc. garlic, seasoned salt, and pepper, mix well. Form into 8 meatballs. Place meatballs in a 9x13 baking pan. Baket in oven for 20 minutes.
3While baking meatballs, pour spaghetti sauce in a saucepan, bring to a simmer over low. Continue to cook while meatballs are cooking.
4Cut your french bread in 4 to 5" slices, not completely opening each slice. Spread a couple spoonful's of sauce on the inside bottom of bread, add a meatball, sprinkle of mozzarella, sprinkle of parmesan and another couple spoonfuls of sauce. Place in oven until cheese melts about 7 minutes.
5You can make this as a snack or serve with potato salad or a fresh salad for a meal. One will fill me up, my husband needs two.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy