French Bread Mini Meatball Subs

Lonna Weidemann

By
@MissMontana

A keeper in my book!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1/2 c
chopped onion
1/2 c
chopped green pepper
1/2 c
crushed butter-flavored crackers
1
egg
1 tsp
worcestershire sauce
1 tsp
chopped garlic
1 tsp
seasoned salt
1 tsp
black pepper
1 can(s)
spaghetti sauce
1/2 c
shredded mozzarella cheese
1/3 c
grated parmesan cheese
1
french bread loaf

Directions Step-By-Step

1
Preheat oven to 350
2
Combine beef, onion, green pepper, crackers and egg in a large bowl. Season with Worc. garlic, seasoned salt, and pepper, mix well. Form into 8 meatballs. Place meatballs in a 9x13 baking pan. Baket in oven for 20 minutes.
3
While baking meatballs, pour spaghetti sauce in a saucepan, bring to a simmer over low. Continue to cook while meatballs are cooking.
4
Cut your french bread in 4 to 5" slices, not completely opening each slice. Spread a couple spoonful's of sauce on the inside bottom of bread, add a meatball, sprinkle of mozzarella, sprinkle of parmesan and another couple spoonfuls of sauce. Place in oven until cheese melts about 7 minutes.
5
You can make this as a snack or serve with potato salad or a fresh salad for a meal. One will fill me up, my husband needs two.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy