Fool Proof Prime Rib Roast Recipe

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Fool Proof Prime Rib Roast

KAREN GATES

By
@Clayhen

I found this recipe from Paula Deen and absolutely love it. It is the only way to cook a rib roast

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

5 lb
prime rib roast

Step-By-Step

1Allow roast to stand at room temperature for at least 1 hour.
2Preheat the oven to 375°F Rub roast with House Seasoning;Paula Deen House Seasoning (use 1 T)
2 tablespoons kosher salt
1/2 tablespoon fresh ground black pepper
1/2 tablespoon garlic powder

OR use 1 Tablespoon Johnny's seasoning
3Place roast on a rack in the pan with the rib side down and the fatty side up.
4Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
5About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
6Cover with foil and let stand for 15 minutes before cutting.
7In order to satisfy everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy