Foiled chuck steak

Connie Ottman

By
@cottman

My ex-sister-in-law gave me this recipe many decades ago and it's delicious. With just some chopping and wrapping, you'll have one delicious meal. Feel free to interchange the vegetables as you like. Enjoy!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
1 1/2 pound chuck steak
1 pkg
onion soup mix
3 medium
potatoes
3
carrots-sliced
1
stalk celery
1/2
green pepper
1
onion, sliced
butter
salt & pepper
aluminum foil
pimento (optional)

Directions Step-By-Step

1
Tear off 2 1/2 feet of 18" wide aluminum foil.
2
Place chuck steak on the foil.
3
Sprinkle with onion soup mix.
4
Cover with vegetables listed. Feel free to add or delete vegetables according to your tastes. It will still be delicious.
5
Dot vegetables, generously, with butter.
6
Salt and pepper vegetables.
7
Fold foil over steak and veggies. Leave a little space for expansion of steam. Seal packet.
8
Place foil package on a cookie sheet or in a baking dish.
9
Bake at 450 degrees for 1 1/2 hours.
10
Be carefull opening packet as steam will escape.
11
If desired, trim meat on platter with pimento.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American