Foil Wrapped Steak Recipe

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Foil Wrapped Steak

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Ingredients

2 lb
round steak
2 Tbsp
butter
1 tsp
garlic powder
1/2 tsp
black pepper
1 large
onion, sliced
1
bell pepper, sliced
1
carrot, shredded
1
celery ribs, bias cut 1 inch
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Trim the ligament and fat from the round steak.
2
Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
3
Place meat on foil.
4
Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
5
Pile vegetables on top.
6
Top with remaining worcestershire.
7
Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
8
Bake 2 1/2 hours in 350 oven.

About this Recipe

Other Tag: Quick & Easy