Flip Yer Biscuits !!!
My daughter Noel said, "Look mama, I just flipped my biscuit!" That is why we named this recipe "Flip Yer Biscuits !!!"
My grandchildren love this, and in my book... that is a real plus!
So always remember... "Flip Yer Biscuits !!!"
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- 2 large
- cans beef stew
- 1 pkg
- brown gravy mix
- 1/2 tsp
- garlic powder
- 1/2 tsp
- black pepper
- 1/8 tsp
- cayenne pepper
- 1 c
- frozen peas (thawed) (can use canned)
- 12 slice
- american cheese, melting cheese or 8 ounces of shredded cheese
- 4 inch home made biscuits (or two refrigerator grands)
- 1 Tbsp
- butter or margarine to rub on the top of biscuits
LAYER # 1 STEW
LAYER # 2 CHEESE
LAYER # 3 BISCUITS
1Open the cans of beef stew. Pour them into a large sauce pan. Add remaining ingredients. Bring to the boil. Reduce to low simmmer and stir occationally.
2Make biscuits according to your recipe. Bake until pale golen brown.
****** if using the refrigerator biscuits don't pre cook.
3Lightly butter a 13x9 baking dish.
Pour in the hot stew.
Place the cheese singles on top of the stew.
Place a biscuit on top of the cheese.
4Bake in preheated 350 degree oven for 15 - 20 minutes or until stew is bubbly, cheese is melted and biscuits look golden brown.
5Use a large ladle/spoon to scoop out some stew and a biscuit into a bowl.
Flip the biscuit over!
The dry part of the biscuit top will be in the gravy.... and the melted cheese side will be facing up.