Flip Yer Biscuits !!!
My daughter Noel said, "Look mama, I just flipped my biscuit!" That is why we named this recipe "Flip Yer Biscuits !!!"
My grandchildren love this, and in my book... that is a real plus!
So always remember... "Flip Yer Biscuits !!!"
- 2 large
- cans beef stew
- 1 pkg
- brown gravy mix
- 1/2 tsp
- garlic powder
- 1/2 tsp
- black pepper
- 1/8 tsp
- cayenne pepper
- 1 c
- frozen peas (thawed) (can use canned)
- 12 slice
- american cheese, melting cheese or 8 ounces of shredded cheese
- 4 inch home made biscuits (or two refrigerator grands)
- 1 Tbsp
- butter or margarine to rub on the top of biscuits
LAYER # 1 STEW
LAYER # 2 CHEESE
LAYER # 3 BISCUITS
****** if using the refrigerator biscuits don't pre cook.
Pour in the hot stew.
Place the cheese singles on top of the stew.
Place a biscuit on top of the cheese.
Flip the biscuit over!
The dry part of the biscuit top will be in the gravy.... and the melted cheese side will be facing up.