Flip Yer Biscuits !!!

Colleen Sowa

By
@colleenlucky7

This comfort food is so quick, easy and tasty!

My daughter Noel said, "Look mama, I just flipped my biscuit!" That is why we named this recipe "Flip Yer Biscuits !!!"

My grandchildren love this, and in my book... that is a real plus!

So always remember... "Flip Yer Biscuits !!!"


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Comments:

Serves:

12 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

LAYER # 1 STEW

2 large
cans beef stew
1 pkg
brown gravy mix
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/8 tsp
cayenne pepper
1 c
frozen peas (thawed) (can use canned)

LAYER # 2 CHEESE

12 slice
american cheese, melting cheese or 8 ounces of shredded cheese

LAYER # 3 BISCUITS

12
4 inch home made biscuits (or two refrigerator grands)

BUTTER

1 Tbsp
butter or margarine to rub on the top of biscuits

Directions Step-By-Step

1
Open the cans of beef stew. Pour them into a large sauce pan. Add remaining ingredients. Bring to the boil. Reduce to low simmmer and stir occationally.
2
Make biscuits according to your recipe. Bake until pale golen brown.

****** if using the refrigerator biscuits don't pre cook.
3
Lightly butter a 13x9 baking dish.
Pour in the hot stew.
Place the cheese singles on top of the stew.
Place a biscuit on top of the cheese.
4
Bake in preheated 350 degree oven for 15 - 20 minutes or until stew is bubbly, cheese is melted and biscuits look golden brown.
5
Use a large ladle/spoon to scoop out some stew and a biscuit into a bowl.

Flip the biscuit over!

The dry part of the biscuit top will be in the gravy.... and the melted cheese side will be facing up.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids