Flavor Filled Pot Roast

Recipe Rating:
 10 Ratings
Serves: Depends on size of roast
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 chuck roast
mccormicks montreal steak seasoning
garlic powder

The Cook

Deneece Gursky Recipe
Well Seasoned
Miami, FL (pop. 399,457)
Member Since Mar 2011
Deneece's notes for this recipe:
The smell of my steak seasoning reminded me of the smell of porketta, which is probably my favorite choice for meat. So I decided to try and use the seasoning on a roast. I wanted to be hands free all day so I chose the crockpot to do the cooking. Wow my house smelled amazing all day and the taste Oh My God it was to die for. It fell apart in your mouth and just had this unique delicious wonderful flavor. I used the leftovers to make soup the following day and Lord that was one amazing beef soup. Am posting soup recipe next and both recipes are easy and require few ingredients. Give it a try and tell me what ya think.
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Pot roast is one of our favorite down-home recipes... and this version is a real keeper!


Place chuck roast in crockpot
Season well with montreal steak seasoning
now season well with garlic powder
Flip over and do other side
Pour just enough water around the roast to just reach the top but not cover it.
Cook on low until roast falls apart when you try to lift it with fork
Serve it up with your favorite sides and enjoy
(be sure to save left overs for tomorrows soup : )

my Tasty Leftover Pot Roast Soup
Note: Do not add additional salt to this. there are plenty of seasonings in the montreal steak seasoning

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user Dutch Reyveld Dutchr - Jun 24, 2011
Terrific! I've got the beef n' the spice!!! Have to make THIS so I kin make the soup!!! LOL
user Vanessa "Nikita" Milare Kitkat777 - Jun 24, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Easy Recipes for Caregivers
Everything Cooking made Easy
user Deneece Gursky Smokeygirlxo - Jun 24, 2011
hey dutch! i was quite amazed at how great two spices could make it taste! i added nothing else during or after cooking! and easy too yay!!! the soup the next day was just as tasty too and again easy!!
: )
Hi Vanessa thanks for sharing! : )
user Dutch Reyveld Dutchr - Jun 24, 2011
Will get a roast in the next couple days!

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