Flank Steak Teriyaki Recipe

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Flank Steak Teriyaki

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Serves:

6

Ingredients

2 lb
beef flank steak or london broil
6 slice
pineapple in juice
1/2 c
pineapple juice
2 Tbsp
soy sauce
1/2 tsp
ground ginger
1 Tbsp
dry sherry
1 Tbsp
brown sugar
1 tsp
worcestershire sauce
2
chicken bouillon cubes
1 1/2 c
boiling water
1 c
rice, converted

Directions Step-By-Step

1
Roll flank steak, tie and cut into 5 individual steaks.
2
In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and worcestershire sauce.
3
Marinate steaks about 1 hour in soy mixture at room temperature.
4
Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of soy mixture in crock-pot, top each steak with a pineapple ring, then place in crock-pot.
5
Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy