Flank Steak Marinade

Colleen Sowa

By
@colleenlucky7

This is an easy marinade to tenderize and flavor flank steak. (You can also make your own spice mix to use).


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Comments:

Serves:

4-6

Prep:

15 Hr

Method:

Stove Top

Ingredients

2 lb
beef flank steak
2 Tbsp
lemon juice, fresh
3 Tbsp
olive oil, extra virgin
1
packet italian salad dressing mix

Directions Step-By-Step

1
Put all ingredients into gallon size zipper bag. Shake well. Place in refrigerator for 2-15 hours, take bag out a couple of times to shake and turn over.
2
When ready to cook, remove meat from the bag and put the liquid in a sauce pan and cook on high for five minutes to make a sauce (optional). Broil, grill or fry the steak as desired.
3
If you decide to broil or fry the steak, put leftover liquid into the pan to get all the drippings for added flavor, and then cook about 5 minutes.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy