Flank Steak Marinade

Colleen Sowa

By
@colleenlucky7

This is an easy marinade to tenderize and flavor flank steak. (You can also make your own spice mix to use).


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4-6
Prep:
15 Hr
Method:
Stove Top

Ingredients

2 lb
beef flank steak
2 Tbsp
lemon juice, fresh
3 Tbsp
olive oil, extra virgin
1
packet italian salad dressing mix

Step-By-Step

1Put all ingredients into gallon size zipper bag. Shake well. Place in refrigerator for 2-15 hours, take bag out a couple of times to shake and turn over.

2When ready to cook, remove meat from the bag and put the liquid in a sauce pan and cook on high for five minutes to make a sauce (optional). Broil, grill or fry the steak as desired.

3If you decide to broil or fry the steak, put leftover liquid into the pan to get all the drippings for added flavor, and then cook about 5 minutes.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy