Fireman Bob's Marinated Smokey Rib Eye Steaks

Bob Cooney

By
@firemanbob59

These are not too bad if I say so myself....

Thanks Bonnie in Utah for your Photo.....


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Comments:

Serves:

all

Prep:

4 Hr

Cook:

10 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Test Kitchen had one REALLY tasty meal the other day! The marinade in this is great ... and the smokey flavor was perfect.

Ingredients

1 can(s)
chipotle peppers - dice
2/3 c
cocktail sauce
4 Tbsp
steak sauce
oh yeah enough rib eye’s for everyone....

Directions Step-By-Step

1
Mix and place all in large zipper bag
Place Steaks in the zipper bag and gently massage the rib eyes making sure the meat is well coated... Refrigerate 1 to 3 hours, 3 being the best.
2
Leave on counter for 30 minutes before grilling... Salt and Pepper and brush on some olive oil before grilling... When steaks are turned over repeat salt and pepper and oil...
3
Great with Cole Slaw!

Enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #rib, #chipotle, #Eye, #smoky