Fireman Bob's Marinated Smokey Rib Eye Steaks
Thanks Bonnie in Utah for your Photo.....
Featured Pinch Tips Video
- 1 can(s)
- chipotle peppers - dice
- 2/3 c
- cocktail sauce
- 4 Tbsp
- steak sauce
- oh yeah enough rib eye’s for everyone....
1Mix and place all in large zipper bag
Place Steaks in the zipper bag and gently massage the rib eyes making sure the meat is well coated... Refrigerate 1 to 3 hours, 3 being the best.
2Leave on counter for 30 minutes before grilling... Salt and Pepper and brush on some olive oil before grilling... When steaks are turned over repeat salt and pepper and oil...
3Great with Cole Slaw!