Fireman Bob's Marinated Smokey Rib Eye Steaks

Bob Cooney

By
@firemanbob59

These are not too bad if I say so myself....

Thanks Bonnie in Utah for your Photo.....


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Rating:
★★★★★ 10 votes
Comments:
Serves:
all
Prep:
4 Hr
Cook:
10 Min
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Test Kitchen had one REALLY tasty meal the other day! The marinade in this is great ... and the smokey flavor was perfect.

Ingredients

1 can(s)
chipotle peppers - dice
2/3 c
cocktail sauce
4 Tbsp
steak sauce
oh yeah enough rib eye’s for everyone....

Step-By-Step

1Mix and place all in large zipper bag
Place Steaks in the zipper bag and gently massage the rib eyes making sure the meat is well coated... Refrigerate 1 to 3 hours, 3 being the best.

2Leave on counter for 30 minutes before grilling... Salt and Pepper and brush on some olive oil before grilling... When steaks are turned over repeat salt and pepper and oil...

3Great with Cole Slaw!

Enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #rib, #chipotle, #Eye, #smoky