FINGER STEAKS BY FREDA
(oops I'm telling my age now)
No one would have guessed something so easy to make could be such a favorite and so good.
Men Love these for Snacks with a beer, or Dinner and all the trimings. Great with mashed taters and Country cream gravy and Buscuits.
These became a family favorite.
I have been enjoying these ever since made at home.
Hope You will take the opportunity to try these also.
- 1 1/2 Lb
- sirloin or round steak cut in 3"x3/4" strips
- 1 egg
- 2 Cups
- 2 Tbs
- seasoning salt or montreal steak seasoning
- 2 1/2 Cup
- 2 Tsp
- garlic powder
- salt and pepper to taste
- 1 tsp
- ceyenne pepper
- canola oil for frying
then Dip steak strips in egg batter,
then dip again in seasoned flour
Freeze even if your cooking them today. as it keeps coating on meat whn it fries.
Do Not thaw first, its not necessary.