FINGER STEAKS BY FREDA

FREDA GABLE

By
@cookin4me

I first Enjoyed these in Eastern Oregon at a Dinner House, as these were served during HAPPY HOUR, in their Lounge, Also on their Dinner House Menu, over 40 yrs ago.
(oops I'm telling my age now)
No one would have guessed something so easy to make could be such a favorite and so good.
Men Love these for Snacks with a beer, or Dinner and all the trimings. Great with mashed taters and Country cream gravy and Buscuits.
These became a family favorite.
I have been enjoying these ever since made at home.

Hope You will take the opportunity to try these also.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

10 Min

Ingredients

1 1/2 Lb
sirloin or round steak cut in 3"x3/4" strips

DIPPING BATTER

1 egg
beaten
2 Cups
buttermilk
2 Tbs
seasoning salt or montreal steak seasoning

SEASONED FLOUR

2 1/2 Cup
flour
2 Tsp
garlic powder
salt and pepper to taste
1 tsp
ceyenne pepper

FRY OIL

canola oil for frying

Directions Step-By-Step

1
Coat strips in seasoned Flour
then Dip steak strips in egg batter,
then dip again in seasoned flour
2
Place strips on floured cookie sheet & Freeze.
(NOTE:)
Freeze even if your cooking them today. as it keeps coating on meat whn it fries.
3
When ready to serve, DEEP FRY @ 375 till golden Brown.
Do Not thaw first, its not necessary.
4
Serve as appetizer, or Main Course of meal with Mashed taters and cream gravy and Ctry. Biscuits.

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