Fill 'em Up Casserole Recipe

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"Fill 'em up" casserole

Jenny Gaffney


This is a great "stick to your ribs" casserole. Keeps you full and energized, and did i mention it tastes AMAZING!

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1 Hr


1 lb
ground beef, cooked and drained
1 medium
onion, chopped
1 can(s)
tomatos, with liquid
1 Tbsp
worcestershire sauce
1 can(s)
fiesta nacho cheese soup
4 medium
potatos, sliced thin
1/2 c
2 c
mixed veggies, canned or frozen
8 oz
shredded cheddar cheese
salt to taste

Directions Step-By-Step

In large bowl, combine beef, onion, tomatoes, salt and Worcestershire sauce. Pat into a greased 2 or 3 qt. Casserole. Layer with potatoes, flour and mixed vegetables. Pour Nacho Cheese soup over all. Bake at 375 degrees, covered for 45-55 minutes
Remove cover, sprinkle with cheese and continue baking for another 20-30 minutes or until vegetables are tender

About this Recipe

Course/Dish: Beef, Casseroles