Fiery Beef Satay Skewers

Russ Myers

By
@Beegee1947

Best when served with grilled tomatoes, grilled pineapple and fresh baked crusty bread

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings (1 skewer each)
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 1/2 lb
boneless beef sirloin steak, cut 1 1/2 inches thick
6
green onions, white part only, cut into 1-inch pieces

MARINADE:

1/2 c
country dijon-style mustard
1/2 c
soy sauce
1/4 c
honey
2 Tbsp
fresh lime juice
4 tsp
bottled minced or fresh crushed garlic
1 Tbsp
ground red pepper

Step-By-Step

1In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1 1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinade in refrigerator 20 minutes.
2Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers. Place skewers on grid over medium, ash-covered coals.
3Grill, uncovered, 10 - 12 minutes for medium rare to medium doneness, basting frequently with reserve 1/2 cup marinade and turning occasionally. Serve immediately.
4Tip:
To broil, place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 - 16 minutes, basting frequently with reserved 1/2 cup marinade and turning occasionally.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy