Farmhouse BBQ Muffins

Miranda Rife

By
@tnadvomom

My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)

Rating:
★★★★★ 5 votes
Comments:
Serves:
4/5
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 can(s)
10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
1 lb
ground beef
1/2 c
ketchup
3 Tbsp
brown sugar, firmly packed
1 Tbsp
apple cider vinegar
1/2 tsp
chili powder
1 c
shredded cheddar

Step-By-Step

1Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
2In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
3Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
4Cool in pan 5 minutes before removing. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy