Farmhouse Barbecue Muffins Recipe

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FARMHOUSE BARBECUE MUFFINS

Lynda Sweezey

By
@mema5

My Grandson Jordan and his sister Kylie love these supper or lunch muffins.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 - 1 per person
Prep:
15 Min
Cook:
20 Min

Ingredients

1
tube(10oz) refrigerated buttermilk bisquits
1 lb
lean ground beef
1/2 c
catsup
3 Tbsp
brown sugar
1 Tbsp
vinegar
1/2 tsp
chili powder
1 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 375.
Separate dough into 10 biscuits;flatten into 5" circles.
Press each into bottom and up sides of a greased muffin cup;set aside.
2In a skillet,brown ground beef;drain.
In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth.
Add to meat and mix well.
Divide the meat mixture among biscuit cups,using about 1/4 cup each.
Sprinkle with cheese.
3Bake at 375 for 18-20 minutes,or until golden brown.
Cool 5 minutes before removing from tin and serving.

About this Recipe

Course/Dish: Beef
Other Tag: For Kids