Farmhouse Barbecue Muffins
This recipe comes from the 1996 TASTE OF HOME magazine. By Karen Kenney of Harvard, Illinois.
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- tube (10 ounces) refrigerated buttermilk biscuits
- 1 lb
- ground beef
- 1/2 c
- 3 Tbsp
- brown sugar
- 1 Tbsp
- cider vinegar
- 1/2 tsp
- chili powder
- 1 c
- (4 ounces) cheddar cheese
1Separate dough into 10 biscuits. Flatten into 5-in. circles. Press each into bottom and up the sides of a greased muffin cup; set aside.
2In a skillet, brown ground beef; drain.
3In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.
4Divide the meat mixture among biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle each with cheese.
5Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes, remove from tin and serve.