Farmers Chili

Dana Moore AKA: Southern Gals Cook

By
@linemanswife

My husband doesn't like the taste of chili powder and he likes "real" meat in his chili. So, I created this recipe just for him. Enjoy!


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

2 Hr

Ingredients

2 lb
beef stew meat, cubed into bit size pieces
2 can(s)
light red kidney beans, 15 ounces each
1 can(s)
black beans
2 can(s)
rotel
1 can(s)
petite diced tomatoes
1 qt
tomatoe juice
1 medium
onion, chopped
2 Tbsp
fresh cilantro, minced
salt and pepper, to taste

Directions Step-By-Step

1
In a large stockpot, combine all ingredients and cover with enough water to make a soup. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer chili for about 2 hours, stirring occasionally.
2
Serve with fresh salsa (see Speedy Salsa recipe) and Farmer's Cornbread (see recipe) or tortilla chips.

About this Recipe

Regional Style: Mexican
Hashtags: #stew, #winter, #rotel