Fantastic Flank Steak & Cheese Sandwich

Eleanor Robinson


Just something I came up with using ingredients starting with the letter F. My family loved it so much they've requested it as a Friday night dinner at least once a month.

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15 Min


30 Min


french bread loaf
7 Tbsp
fleischman's margarine
4 oz
fontina cheese, grated
1 lb
flank steak
1 large
fried onion, thinly sliced

Directions Step-By-Step

Heat a non-stick skillet over medium heat 5 minutes. Melt 1 tbsp. margarine and add steak to pan, cook 10 minutes per side turning only once. Remove from pan and let rest while toasting bread.

While steak is cooking, thinly slice onion. Melt 1 tbsp. margarine in a small pan over medium heat, add onion and cook until golden brown, stirring occasionally.

While waiting for steak and onions to finish cooking, grate cheese and cut bread loaf into 5 pieces. Slice each bread serving in half lengthwise and spread remaining margarine over each piece. Remove steak from pan and use pan to lightly toast bread margarine side only.

Thinly slice the steak and place on bread with onions and cheese. Serve with French Fries (I used Alexia seasoned waffle) and pickle.

About this Recipe